Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Kirmizi Mercimek Corbasi (Red Lentil Soup) Recipe
Ingredients

  • 1 1/2 glasses red lentils (Mysore dhall)
  • 3 tbsp oil
  • 8 glassses meat stock
  • 2 medium size onions
  • 2 tbsp margarine
  • 1 glass milk
  • 3 egg yolks
  • 1 tbsp salt
  • 1/2 tsp black pepper
 Recipe Info 
Category: Soup Recipes
Rating: 3
Print Recipe

Directions

WASH the red lentils. Put them in eight glasses of meat stock and 1 glass of water. Cook for 35 minutes until they are tender. Blend.

Melt the margarine in another saucepan. Add chopped onions and fry lightly for 7 to 8 minutes. Add flour. Brown for 1 minute more. Add them to the meat stock with the lentil puree. Put in salt and pepper. Let simmer.

Beat the egg yolks with cold milk. Stir well into the boiling soup. Turn the heat off as soon as it starts boiling.

Serve with a slice of lemon.

Red Lentil Soup is commonly served in Turkey. Squeeze lime over it and sprinkle with red pepper flakes (kirmizi biber). The soup can be served with bread.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info