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Meatballs with Egg and Lemon Sauce (Terbiyeli Kofte) Recipe
Ingredients

  • 450 gr. minced beef
  • 4 diced carrots
  • 1/4 cup rice
  • 4 diced potatoes
  • salt and pepper
  • 1 cup finely chopped parsley
  • 1/2 cup flour
  • 5 cups water
  • 1 whole onion
  • 2 tablespoons butter
 Recipe Info 
Category: Meat - Poultry
Rating: 4
Print Recipe

Directions

Place meat into a bowl, then add rice, salt pepper and parsley. Knead well together. Wet palms and form walnut-sized meatballs. Put them into a bowl with flour, and shake until meatballs are coated with the
flour. Bring water to a boil, then add onion, butter, carrots and salt. Transfer meatballs gently into the boiling water. Add potatoes when
meatballs are half cooked. Simmer for about 1/2 hour on lowest possible heat until the meatballs are cooked. Remove from heat and discard the cooked onion.
To prepare the sauce: Ingredients: 2 eggs; and 4 tablespoons lemon juice.
Break the eggs into a bowl, then add lemon juice and beat the two together. Gradually add 4 tablespoons of broth from the meatballs. Stir once. The dish should have plenty of gravy.

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