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Red Pepper Paste (Biber Salcasi) Recipe
Ingredients

  • 5 Pounds Sweet Red Peppers -- or pimientos
  • 2 Medium Red Jalapenos
  • 2 Tablespoons Salt
 Recipe Info 
Category: Vegetables
Rating: 1
Print Recipe

Directions

Remove seeds and chop peppers. Place in food processor until you form a paste. Transfer to a saucepan and simmer for 15 minutes. Mix in salt and place in mason jars with a film of olive oil covering it.

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