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Chicken Burger (Tavuk Köftesi) Recipe
Ingredients

  • Chicken 2 piece
  • Black Pepper 1/2 teaspoon
  • Water 1/2 cup
  • Nutmeg 1/8 teaspoon
  • Bread (stale) 5 thin slices
  • Fine bread crumbs (dry) - - 30 gr
  • Onion 1 medium size
  • Oil 3 tablespoon
  • Parsley 1/2 bunch
  • Egg 2 piece
  • Salt 1 1/2 teaspoon
  • Allspice 1/2 teaspoon
 Recipe Info 
Category: Meat - Poultry
Rating: 5
Print Recipe

Directions

Simmer chicken breasts in 1/3 cup of water for 20-25 minutes or until tender. Remove from liquid; drain and cool. Mince chicken. Soak bread slices in tap water for 1-2 minutes; squeeze dry. Combine. chicken, bread, minced onion and parsley, egg, salt an spices, mixing thoroughly. Shape into egg sized, flat oval patties. Coat well with bread crumbs. Dip in beaten egg. Coat with bread crumbs again. Brown in heated oil on both sides in a non-stick pan until golden brown. Drain.

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