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Soganli Et (Meat And Onion Stew) Recipe
Ingredients

  • 500 grams diced lamb
  • 30 small onions
  • 1 tablespoon tomato paste
  • 2 tomatoes
  • 2 tblespoons butter or margarine
  • salt
  • cummin (optional)
  • water
 Recipe Info 
Category: Meat - Poultry
Rating: 0
Print Recipe

Directions

1- Place butter or margarine in pan. Add diced lamb. Brown meat, allowing all juices to evaporate.
2- Add tomato paste and stir through for two minutes. Add peeled and chopped tomatoes.
3- Cook until tomatoes soften. Add 250 ml water, salt, stir, cover and cook for a further 5 minutes.
4- Add peeled whole onions, stir and cover. Simmer until meat and onoins are cooked.
5- Before serving you may wish to add a sprinkling of cummin powder.

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