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Soguk Domates Corbasi (Turkish Spiced Tomato Soup) Recipe
Ingredients

  • 3 cups of tomato puree, preferably fresh summer tomatoes, but canned are fine too
  • 1 Tablespoon olive oil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons white vinegar
  • 1-2 teaspoons curry powder
  • pinch of salt
  • 1 cup yoghurt, beaten til creamy
  • Garnish: minced parsley
 Recipe Info 
Category: Soup Recipes
Rating: 0
Print Recipe

Directions

Puree tomatoes in a blender until liquified, strain out seeds if necessary, then add oil, lemon juice, vinegar, curry powder, and salt. Blend, then pour in yoghurt and mix well. Chill for at least 2 hours.

When ready to serve, ladle into small bowls and garnish with minced parsley.

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