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Etli Pide - Pitta Bread with Ground Meat Recipe
Ingredients

  • Flour 4 cup
  • Yogurt 1 cup
  • Salt 2 tablespoons
  • Onion 2 medium size
  • Dry yeast 3/4 tablespoons
  • Tomato 3 medium size
  • Sugar 1 teaspoon
  • Ground Meat 2 4/5 cup
  • Water cup
  • Pepper paste 1 tablespoons
  • Oil cup
  • Black Pepper 1 teaspoon
 Recipe Info 
Category: Pastries
Rating: 5
Print Recipe

Directions

Preparation Prepare raised dough as instructed in "Peynirli Pide" (Pide with Cheese). Set aside. For fýlling: Combine fýnely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fýlling following instructions in "Peynirli Pide". Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
Good Apetite.

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