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Ramazan Pidesi (Ramadhan Pide) Recipe
Ingredients

  • 1-cup milk, warm to the touch
  • 1 Tablespoon dry yeast
  • 1 Tablespoon sugar
  • 1 teaspoons salt
  • 2- cups all-purpose flour
  • 1 egg yolk and 1 tablespoon water for glazing
  • 1 teaspoon black seed
 Recipe Info 
Category: Pastries
Rating: 3
Print Recipe

Directions

Combine the milk, yeast and sugar in a small bowl. Stir and cover. Let stand for 15-20 minutes. Place the flour in a large bowl and make a well in the center. Pour the milk mixture in the center and knead lightly for a few minutes until you obtain soft dough and the mixture pulls a bit from the sides of the bowl. Cover the bowl with a kitchen towel and leave it in a warm place until doubled in volume, for two hours.
Grease a shallow-sided baking pan. Gently punch down the dough and turn it out onto a floured countertop, tabletop or a large cutting board. Gently knead the dough for one minute. Using a rolling pin, roll the dough into a -inch thick circle and 10 inches in diameter. Cover with the dish towel and leave it again to rise about half an hour.
Preheat the oven to 350 F. Dimple the surface all over with your fingers. Using a basting brush, glaze the top with egg yolk mixture and sprinkle with black seed. Bake until golden brown about 20 minutes. Remove to a serving dish or basket and wrap with a decorative kitchen towel or large cloth napkin. Serve fresh from the oven.

This traditional Turkish flatbread is eaten in Ramadan.

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