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Safak Corbasi (Cream of Tomato Soup) Recipe
Ingredients

  • Flour 1/2 cup
  • Bread (stale) 2 Slim slice
  • Butter or margarine 4 tablespoon
  • Water (hot) 4 1/2 cup
  • Tomato 3 medium size
  • Salt 2 teaspoon
  • Black Pepper 1/2 teaspoon
  • Egg 1 piece
  • Milk 1 cup
 Recipe Info 
Category: Soup Recipes
Rating: 0
Print Recipe

Directions

Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.

Servings: 6

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