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Kara Lahana Corbasi (Kale Soup) Recipe
Ingredients

  • Dried with beans 1/3 cup
  • Salt 2 teaspons
  • Wurld corn 1/3 cup
  • Black pepper 1/4 teaspon
  • Water 5 cups
  • Red pepper 1/2 teaspon
  • Onion 1 small size
  • Ground meat 3 tablespoons
  • Butter or margarine 2 tablespoons
  • Tomato 2 teaspons
  • Kale 5-6 leaves
 Recipe Info 
Category: Soup Recipes
Rating: 1
Print Recipe

Directions

Soak beans and corn overnight with 2 cups of water.Cook with remaining in a pressure saucepan for 45-50 minutes or until tender.Set aside.Saute' chopped onion and ground meat in margarine for 10 minutes in a large saucepan stirring until crumbly; drain.Add tomato paste.Season with salt.Bring to boil.Add shredded cabbage and bean-corn mixture; stir.Simmer for 20 minutes.Sprinkle with spices before serving.Serve hot

6 servings .

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