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Seafoods
  RecipeDate AddedRating
  Hamsi Kusu ( Fresh Anchoive or Smelt Fish Balls)2005-02-28
  Balik Koftesi (Fried Fish Fingers)2005-02-28
  Palamut Koftesi - Bonito Dumplings2005-02-28
  Asma Yapraginda Sardalya (Sardines in Vine Leaves)2005-03-02
   Firinda Palamut (Baked Bonito)2005-03-02
   Kilic Firinda ( Baked Swordfish)2005-03-02
   Poached Sea Bass2005-03-02
   Mackerel Papillote2005-03-02
  Midye Dolması - Stuffed Mussels2005-03-02
  Pickled Squid2005-03-02
  Fried Anchovy (Hamsi Tava)2005-03-02
  Shrimps Casserole (Karides Guvec)2005-03-02
  Kağıtta Barbunya (Red Mullet in Paper)2005-03-02
  Midye Dolması (Istanbul Style Stuffed Mussels)2005-03-03
  Kagitta Levrek – Sea Bass In Aluminium Foil2005-03-03
  Raki Soslu Levrek (Fried fish marinated in Raki sauce)2005-03-03
  Kalkan Tavasi (Fried Turbot)2005-03-03
  Palamut Baligi Pilakisi / Bonito Pilaki2005-03-03
  Uskumru Dolmasi - Stuffed Mackerel2005-03-03
  Deniz Urunleri Salatasi (Seafood Salad)2005-03-03
  Midye Tava (Fried Mussels)2005-03-04
  Kefal Pilakisi (Grey Mullet Pilaki)2005-03-04
  Sarimsakli Karides (Shrimps Flavored with Garlic and Butter)2005-03-04
  Fish With Spices (Baharatli Balik)2005-03-04
  Hamsi Bugulama (Steamed Anchovies)2005-03-04
  Next
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